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Old 02-19-2013, 05:36 AM   #17
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida
Default UPDATED w/pics HELP! Pizza on a Weber 22.5

Thanks everyone - success! I used the fire bricks and direct heat w/lump. After it came up to temp, the cook chamber held at about 450*, stone at 600*. Worked great. Now, a little more practice on pizza making and experimenting w/ingredients.
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