Thread: Pork Tenderloin Wellington
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Old 02-19-2013, 12:40 AM   #25
Ross in Ventura
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Location: Ventura, California
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Originally Posted by bigsapper View Post
Wow! This is an excellent recipe. I am blown away by the flavor profile. Gordon Ramsey would call me a donkey because the bottom of the pastry burned but I don't care.

Thanks Ross!


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You did real good

Ross
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