Problems smoking salmon
Just to be clear: kosher salt is neither less salty nor lower in sodium than any other kind if salt. Salt (NaCl) is salt is a rock is salt. Kosher salt is shaped in such a way that you get less mass of salt per the same volume if crystals, but that's density, not sodium content. Weight is the way to compare, but for Morton's, it's 5:4. Also, just FYI, "kosher salt" is not the only salt which is kosher. It's just the salt that you use to kosher bloody meat.