Rub layers on really well.
Fat side down.... and lid down at 23:00.
And so it begins....
aaaarrrrrrrggggghhhhhhh!!!!!!!!!! just noticed as I saw this pic that the meat temp never was put into the meat. Easily remedied.
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen