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Old 02-19-2013, 12:47 AM   #10
is One Chatty Farker

DubfromGA's Avatar
Join Date: 01-08-13
Location: Georgia

Rub layers on really well.

Fat side down.... and lid down at 23:00.

And so it begins....

aaaarrrrrrrggggghhhhhhh!!!!!!!!!! just noticed as I saw this pic that the meat temp never was put into the meat. Easily remedied.
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines)
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