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Unread 02-18-2013, 11:47 PM   #10
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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Rub layers on really well.

Fat side down.... and lid down at 23:00.

And so it begins....

aaaarrrrrrrggggghhhhhhh!!!!!!!!!! just noticed as I saw this pic that the meat temp never was put into the meat. Easily remedied.
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
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