Well....I'm off tomorrow and slept late today. Figured I'd jump on a 7 lb brisket flat I bought Friday.
Son is outa school tomorrow and said he wanted brisket and cheddar sub like the restaurants serve.
I ran the existing coals for tonight's supper and then shut it down. Not much left of the Royal Oak (Walmart-red bag) that I use for faster stuff.
Opened up another bag of my butt-ribs-chuck roast-brisket go to lump.
This is why I love this stuff....big chunks that burn steady and maintain temps while adding great flavor.
Loaded her up and used up the last of the cherry chunks I had.
Ah yeah. Love the start of a cook.