View Single Post
Old 02-18-2013, 11:17 PM   #1
is one Smokin' Farker

Join Date: 01-08-13
Location: Georgia
Default 23:00.....brisket started

Well....I'm off tomorrow and slept late today. Figured I'd jump on a 7 lb brisket flat I bought Friday.

Son is outa school tomorrow and said he wanted brisket and cheddar sub like the restaurants serve.

I ran the existing coals for tonight's supper and then shut it down. Not much left of the Royal Oak (Walmart-red bag) that I use for faster stuff.

Opened up another bag of my butt-ribs-chuck roast-brisket go to lump.

This is why I love this stuff....big chunks that burn steady and maintain temps while adding great flavor.

Loaded her up and used up the last of the cherry chunks I had.

Ah yeah. Love the start of a cook.

Current Gear: Kamado Joe Big Joe Black, Kamado Joe Big Joe Red, CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote