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Unread 02-18-2013, 11:17 PM   #1
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
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Default 23:00.....brisket started

Well....I'm off tomorrow and slept late today. Figured I'd jump on a 7 lb brisket flat I bought Friday.


Son is outa school tomorrow and said he wanted brisket and cheddar sub like the restaurants serve.

I ran the existing coals for tonight's supper and then shut it down. Not much left of the Royal Oak (Walmart-red bag) that I use for faster stuff.




Opened up another bag of my butt-ribs-chuck roast-brisket go to lump.





This is why I love this stuff....big chunks that burn steady and maintain temps while adding great flavor.





Loaded her up and used up the last of the cherry chunks I had.






Ah yeah. Love the start of a cook.


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