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Old 02-18-2013, 11:15 PM   #1
Knows what a fatty is.

Join Date: 04-04-12
Location: Columbia, MO
Default Rainy Day Pork (pron!)

Planned on firing up the Egg this afternoon to smoke some pork tenderloin for me and the wife, but mother nature interfered...

So, i did a little marinade with soy, worcestershire, hot sauce, garlic and onion powders and some fresh cracked black pepper. threw them in the fridge for 5 hours, grabbed the cast iron and went to work...

got the pan nice and hot, added some EVOO and seared one side of the loins for about 7 minutes. flipped and brushed on a paste of kosher salt, fresh rosemary, pepper, garlic and EVOO and stuck the pan in a preheated 425* oven for 15 minutes until internal temp was 140*. Let it sit while i made the roasted garlic cous-cous and sauteed squash, sliced on a bias and served. As much as would have loved this to have been hot-smoked for a couple hours in the backyard, this was a viable alternative! Thanks for looking!
"If it looks good, eat it!" - Andrew Zimmern

BGE, Char Griller offset pit, Weber OTS
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