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Unread 02-18-2013, 10:50 PM   #41
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I have to say, I don't much care for celery salt in my rub anymore. I used to use it, a lot, then less, than even less and then none, and that was the right amount for me. I tell folks that if they wanted a ring, they shoulda got married. I smoke meat, sometimes there is a smoke ring, sometimes not.

I would not walk away from that point, for sure.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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