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Old 02-18-2013, 10:32 PM   #1
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Default Chivo Goat Leg Tacos

A friend of mine who is a farrier, also raises boer goats. He gave me some of the meat awhile back and I finally dug them out of my freezer and cooked them on the drum.

I made a marinade using
Garlic powder, paprika, pepper, rosemary, thyme..
also A1, worcestershire sauce, bufalo chipotle and water.

I coated the legs with the dry ingredients, then placed in a baggie and poured the liquid on top. Chilled in the fridge overnight.

placed in the BPS drum (with the marinade) at 275F with a kiss of mesquite.

made a batch of refried beans..

parboiled some yuca root and fried the cubes in butter...

after 2 hours I added beef stock, foiled the meat until tender...

it was fall off the bone tender...

the meat was soooo tasty!!

I made tacos that night...

then made goat meat huevos rancheros the next day...

and last night I made goat meat nachos for supper..

I have some of the meat left over, not sure what I will make next.

Really loved this. My favorite goat recipe is underground goat but this was just as good. Will make it again.

Thanks for looking!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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