A friend of mine who is a farrier, also raises boer goats. He gave me some of the meat awhile back and I finally dug them out of my freezer and cooked them on the drum.
I made a marinade using
Garlic powder, paprika, pepper, rosemary, thyme..
also A1, worcestershire sauce, bufalo chipotle and water.
I coated the legs with the dry ingredients, then placed in a baggie and poured the liquid on top. Chilled in the fridge overnight.
placed in the BPS drum (with the marinade) at 275F with a kiss of mesquite.
made a batch of refried beans..
parboiled some yuca root and fried the cubes in butter...
after 2 hours I added beef stock, foiled the meat until tender...
it was fall off the bone tender...
the meat was soooo tasty!!
I made tacos that night...
then made goat meat huevos rancheros the next day...
and last night I made goat meat nachos for supper..
I have some of the meat left over, not sure what I will make next.
Really loved this. My favorite goat recipe is underground goat but this was just as good. Will make it again.
Thanks for looking!