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Unread 02-18-2013, 10:10 PM   #26
BBQchef33
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yeah, i meant putting the pork butts on the grate for hours to finish.

--k--- I dont get it either, but even thought he bottom 1 or 2 ribs get grilled somewhat, the rest of the rack is fine. i would guess its the surface area exposed to direct heat when laying flat as opposed to it hanging vertical.
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