yeah, i meant putting the pork butts on the grate for hours to finish.
--k--- I dont get it either, but even thought he bottom 1 or 2 ribs get grilled somewhat, the rest of the rack is fine. i would guess its the surface area exposed to direct heat when laying flat as opposed to it hanging vertical.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
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