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Old 02-18-2013, 10:04 PM   #25
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

Originally Posted by BBQchef33 View Post
isnt the grate too close? and its starts to grill the meat?
But, the grate is further than the tips of the ribs when they are hanging... none of it makes sense to me.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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