I got my mounted to a trailer, Ill be posting photos when the weather clears up. its on a hf 40 x48 trailer I extended the size to 5 foot. the cubes on back and a smartbin from wm on front for storage. after abt 8 cooks I get pretty even temps top/bottom, front/back, but the guage on the smoker needs a longer stem for accurate readings. i like the heats plates above the firebox, imho it helps flavor the meat ( like a lang maybe) now it has crossed my mind to sell it and get that dang lang as my wife and kids call it. I really want that lang 48 or 60 deluxe. But.... this cube is really nice and holds alot of meat in a small space.
weber otg, lonestar insulated vertical,backwoods chuby.And a meat pin from lockhart texas!