Originally Posted by rondini
rcbaughn in case you did not know, you can use a sawzall to rip the hogs down the back quickly. st pop in a course blade.
This works fantastic, we just processed 10 hogs a couple of weeks ago and all of the sawing was done with a sawzall. Even after getting them into the garage we used the sawzall to cut off the ham and ribs, much easier and quicker than a hand meat saw.