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Old 02-18-2013, 07:29 PM   #14
Birdie
On the road to being a farker
 
Join Date: 09-04-12
Location: Watertown Tennessee
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Quote:
Originally Posted by rondini View Post
rcbaughn in case you did not know, you can use a sawzall to rip the hogs down the back quickly. st pop in a course blade.
This works fantastic, we just processed 10 hogs a couple of weeks ago and all of the sawing was done with a sawzall. Even after getting them into the garage we used the sawzall to cut off the ham and ribs, much easier and quicker than a hand meat saw.
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