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Old 02-18-2013, 06:40 PM   #4
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Join Date: 09-05-12
Location: Midwest

Never mind, a quick copy/paste worked it out! Here you go...

Halved and seeded.

Par boiled for just under two minutes.

Mixed a little shallot into the cream cheese and added some smoked salmon that I had done previously on the Little Chief.

Wrapped in thin cut bacon and hit with home-made rub.

After 45 minutes on the drum I moved them to the center to crisp up the bacon.

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