First attempt at ABT's on my new drum.
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02-18-2013, 07:40 PM
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Join Date: 09-05-12
Never mind, a quick copy/paste worked it out! Here you go...
Halved and seeded.
Par boiled for just under two minutes.
Mixed a little shallot into the cream cheese and added some smoked salmon that I had done previously on the Little Chief.
Wrapped in thin cut bacon and hit with home-made rub.
After 45 minutes on the drum I moved them to the center to crisp up the bacon.
Thanks from: --->
Big George's BBQ
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