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Unread 02-18-2013, 06:31 PM   #1
jorrflv
Knows what a fatty is.
 
Join Date: 11-14-12
Location: North Las Vegas, NV
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Default Bork butt stalled- help please.

I have cooked many a pork butts. I foiled this one at the typical stall at 165. Now it has stalled out at 185. Has been sitting there for about 2 hours. Usually my butts power right through once they are foiled. Any suggestions?
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