02-18-2013, 06:22 PM
Is lookin for wood to cook with.
Join Date: 01-11-13
Location: Surrey, BC
First attempt at ABT's on my new drum.
This was my first attempt at ABT’s on the drum. I didn’t end up using the cheddar or red onion.
Halved and seeded.
Par boiled for just under two minutes.
Mixed a little shallot into the cream cheese and added some smoked salmon that I had done previously on the Little Chief.
Wrapped in thin cut bacon and hit with home-made rub.
After 45 minutes on the drum I moved them to the center to crisp up the bacon.
Everyone loved them. I thought they may have been too spicy for some but par boiling and slow cooking really tamed them down nicely. My brother even suggested that I leave a few seeds in next time. Thanks to Big Poppa and Scooter from drumsmoking.com for all the great tips! I will definitely make these again, and again.
p.s. This is also my first try at posting pics on the Brethren. Let’s hope this works…