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Unread 02-18-2013, 06:22 PM   #1
rockinshelby
Is lookin for wood to cook with.
 
Join Date: 01-11-13
Location: Surrey, BC
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Default First attempt at ABT's on my new drum.

This was my first attempt at ABT’s on the drum. I didn’t end up using the cheddar or red onion.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05399_zps4791bf62.jpg[/IMG]
Halved and seeded.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05401_zpsf1774df0.jpg[/IMG]
Par boiled for just under two minutes.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05403_zps7cffeaca.jpg[/IMG]
Mixed a little shallot into the cream cheese and added some smoked salmon that I had done previously on the Little Chief.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05406_zpsf6c3b82d.jpg[/IMG]
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05408_zpsccdac293.jpg[/IMG]
Wrapped in thin cut bacon and hit with home-made rub.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05413_zps4ec55170.jpg[/IMG]
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05418_zps1da699af.jpg[/IMG]
After 45 minutes on the drum I moved them to the center to crisp up the bacon.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05434_zps855b3b93.jpg[/IMG]
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05437_zpsd473976b.jpg[/IMG]
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05440_zpsb68e2212.jpg[/IMG]
Everyone loved them. I thought they may have been too spicy for some but par boiling and slow cooking really tamed them down nicely. My brother even suggested that I leave a few seeds in next time. Thanks to Big Poppa and Scooter from drumsmoking.com for all the great tips! I will definitely make these again, and again.
p.s. This is also my first try at posting pics on the Brethren. Let’s hope this works…
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