Personally I like a little color on my chicken, and those look dang good, almost like broasted chicken. I also agree with el ropo on cooking birds in the 300+ range. They just seem to come out nicer than when cooked low and slow. Nice job man.
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.