Originally Posted by Beef
Good on ya! I gotta ask, What is the event? Certainly you are not just filling your freezer with 60# of smoked goodness. . .
Maybe a bunch of bankers celebrating a day off?
Actuallly, just a teacher with the day off filling the freezer with BBQ!.
Getting interesting now...wind picking up and daylight fading. Ribs are off. Moved the loin and beef to the oven. Chix and pork still on the UDS. THought I grill a couple of steaks for supper.
At least the beer stays cold!