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HELP! Pizza on a Weber 22.5
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02-18-2013, 05:32 PM
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Carbon
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Join Date: 08-24-08
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I used a wide angle lens so the perspective is a bit odd, but as mentioned by others raising the stone (cast iron pizza pan in this case) close to the dome top helps cook the toppings before the crust turns into char.
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UDS / Mini-WSM / Weber 22.5 OTG / Modified ECB / Lodge hibachi / 34" WFO.
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