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Unread 02-18-2013, 05:15 PM   #17
Big Dan
On the road to being a farker

 
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Join Date: 09-02-12
Location: Coastal Bend Texas
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They tasted really good! Went 2.5 hours, then I wrapped for about 2 hours, then did one more hour unwrapped.Total time about 5.5.
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File Type: jpg beef ribs 4.jpg (69.7 KB, 25 views)
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