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Old 02-18-2013, 05:59 PM   #1
chihuachsund
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Join Date: 08-23-10
Location: Mount Olive, Alabama
Default first time chuckie not pulling

Tried a chuckie on the wsm, followed what I thought was conventional wisdom, smoke at 225-230 to internal temp of 160, then covered and braised it. I got the internal temp up to 195, but it doesn't feel like it is getting loose at all. It's a small roast, just under 3 pounds, and maybe 2 inches thick. Could that be my downfall?
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