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Old 02-18-2013, 04:54 PM   #4
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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That's a frequent topic... here's a few threads on it.
http://www.bbq-brethren.com/forum/sh...d.php?t=150816
http://www.bbq-brethren.com/forum/sh...d.php?t=129617
http://www.bbq-brethren.com/forum/sh...d.php?t=126796
http://www.bbq-brethren.com/forum/sh...d.php?t=122296

Since you are inquiring about a 500 gallon monster - drop a line and PM a Brethren member '5-0 BBQ' and he'll fill you in.
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Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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