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Unread 02-18-2013, 04:54 PM   #49
aks801
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Quote:
Originally Posted by Carbon View Post
...Every brick oven build is different.
That's one of the things that intrigues me about these. You get information so you have an idea on the theory and techniques, then make one that is your own, both from the functional and style aspects.
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The Line-up: 22.5 Weber OTS; 22.5 Weber WSM.
Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner.
"Been dazed and confused for so long it's not true"
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