Originally Posted by SmokinBobs
Had a great turn out for the first time there, not to mention it was 33 F outside that day. Sold about half of what I cooked which wasn't too bad. The good news is that the owner has asked me to come every Saturday!
Thanks for the input!
What are you required for permits there?
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR