Quote:
Originally Posted by SmokinBobs
Had a great turn out for the first time there, not to mention it was 33 F outside that day. Sold about half of what I cooked which wasn't too bad. The good news is that the owner has asked me to come every Saturday!
Thanks for the input!
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What are you required for permits there?
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Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com