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Unread 02-18-2013, 04:13 PM   #17
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Join Date: 12-15-05
Location: Essex Jct. Vermont
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Originally Posted by ique View Post
Thank You board for fixing the Pork rule.

I'll do one thing differently in '14, hold a pan of pulled pork in my pit so it is hot going into the turnin box. I really don't care what other teams choose to do, grill away if you wish.
Chris I thimk your misinterpreting the rule. For 2014 you can hold your pulled pork in my pit to keep it warm........alonge with your brisket.
Rich Decker
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