60+ pounds of meat for Prez Day
Had I known the wind would be up and the snow flying, I might not have done this...
With two UDS and 2 kettles working all day, I've got...
four pork butts (28#) on a HnF at around 325 on the first UDS
six racks of ribs at 275 on the other UDS
3 chuckies on one kettle
8 chix breasts, a 4# pork loin and soon 18 chix thighs rotating on the other kettle
Waiting in the wings is a FoodSaver V850 and a case of Stevens Point Winter Sampler, (St. Benedicts is the best!!)
Needless to say, I am a bit busy to take/upload pics. Kind of like the challenge of cooking in this weather!!