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Unread 02-18-2013, 03:19 PM   #1
dwfisk
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Default HELP! Pizza on a Weber 22.5

Do you set up direct or indirect? Got a really nice pizza stone and the instructions said a direct hot fire, but last time that burned the crust before the pizza could cook. I'm thinking setting up as indirect so the stone does not get quite as hot. Any suggestions?
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