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Old 02-18-2013, 02:54 PM   #1
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Join Date: 06-09-12
Location: Cary, NC
Default Reverse flow or not?

I'm looking into buying a 500 gallon propane stickburner cooker locally. Wanted to see the pros and cons of having it built reverse flow or not? better heat distibution, wood consumption, and hot spots, etc. Any help is appreciated.
18.5" WSM w/ Stacker, 22.5" Weber Kettle, Weber Smokey Joe
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