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Unread 02-18-2013, 03:47 PM   #7
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Join Date: 08-15-12
Location: Irish Hills, MI
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I've not had good luck with small briskets either. I'm still learning, but I just don't think there's enough substance there to achieve a good cook with a standard approach. Luckily I got a meat slicer so I can "save it" by slicing thin and adding beef broth. makes for some great cheese steak sandwiches anyway.
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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