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Old 02-18-2013, 03:44 PM   #6
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I have to say, I would have gone out and gotten a decent sized packer with some fat left on it. Sounds like you did what you could do. I have larded meat before, but, it is just a lot easier, even if you have the right tools, to just buy a better cut of meat.
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