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Unread 02-18-2013, 01:54 PM   #41
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
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The "render" process where a protective coating is done over the fragile dome insulation.
Although the finishing components of the oven are complete and it is fully functional by this point, we began work on the brick smoker and Tuscan grill
*We were using it almost daily and didn't want to interrupt the food experiments...
A minimum of two more render coats will be applied when the weather warms.
Some of the progress we made before the freezing weather began...
More of the "before freezing" photos to come.
Attached Images
File Type: jpg pizza oven 075.jpg (14.2 KB, 393 views)
File Type: jpg pizza oven 078.jpg (9.3 KB, 392 views)
File Type: jpg pizza oven 093.jpg (20.3 KB, 392 views)
File Type: jpg pizza oven 094.jpg (16.8 KB, 392 views)
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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