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Unread 02-18-2013, 01:48 PM   #9
Puget BBQ
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Join Date: 12-27-12
Location: Snoqualmie, WA
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I use the AMNPS with my Weber Gasser. I put the AMNPS on an old cookie sheet on the rack below the grease drip hole. When it gets smokin, I coer it with a foil pan that has small holes poked around the side and a larger hole in the top (bottom). Use a section of stove pipe to sit over the hole in the foil pan and then use a length of foil wrapped around the top of the pipe to close most of the gap to the hole in the bottom of the weber. Never goes out, draws nicely.
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