Thread: Advice for ribs on PBC
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Old 02-18-2013, 12:49 PM   #15
BBQdisciple
On the road to being a farker

 
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I roll mine up and secure with wood skewers suggested by the weber site
Last edited by BBQdisciple; 02-18-2013 at 12:49 PM.. Reason: toothpicks??? what was I thinking
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