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Unread 02-18-2013, 11:04 AM   #3
On the road to being a farker
Join Date: 12-02-11
Location: chicago, illinois
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I have done ribs in the oven at 275 with no foil. Start to finish was about 3.5-4 hours with good tenderness and color. They didn't have any smoke flavor but were very good.
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