Originally Posted by jmoney7269
Roll them up put a skewer through them. Seen it before, copied it, worked great when I needed space on the UDS and traeger. Cooked like 50 BB racks between the two.
Got the idea from a fellow pellethead
wow That is awsum do they get the smoked flavor on the inside of the roll?
Small Char Grill with smoker box
3 u.d.s. working on 4th,5th,6th...
22.5 weber "wanna be"
Time spent on the ocean or BBQing are not held against your life expectancy!