you sure yer not so rusty that you need to first start out with frozen precooked burgers first ? just sayin !
LOL no I snuck down to the garage a few times and did ribs on the 120 degree blacktop in florida on a hot day you only need the wood for smoke flavor the heat comes from the sun.A few buddies have smokers i have been allowed to help with. I am good to go. and more then ready.
Small Char Grill with smoker box
3 u.d.s. working on 4th,5th,6th...
22.5 weber "wanna be"
Time spent on the ocean or BBQing are not held against your life expectancy!