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Unread 02-18-2013, 10:09 AM   #16
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
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chilidog hit it right on the head....almost the same thing I do :)

I coat them with some Weber Zesty Lemon rub the night before....then throw them on the Weber, indirect at 400ish for about a hour to a hour and a half. Then bring them in and coat them in your favorite sauce.....I use franks, butter, garlic, little this, little that.

Going on.....


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