Originally Posted by Pitmaster T
Of course now that I use a UDS... I am struggling to teak it to get that smoke ring again. I may need to smoke lower in the uds cuz its closer to the fire. I don't know.
Even though its not supposed to be a judging criteria in KCBS you hear all kinds of talk about it. AND in IBCA, Texas folks always say "Nice Smoke Ring" like first thing.
So, when using my UDS's, I went to Cherry Chunks for Brisket. Give it a shot, you'll see more of a ring.