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Old 02-18-2013, 09:35 AM   #14
Found some matches.
Join Date: 02-10-13
Location: Newington CT

Originally Posted by BayoustateBBQ View Post
What smoke are you using? Chicken will probably take longer at those temps depending in size. Keep in mind you need 190 degree internal temps on the chicken.
I have hickory and apple wood..I think I am gonna use the apple though.
Cajun Injector vertical smoker propane
lachanophobia89 is offline   Reply With Quote