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Unread 02-18-2013, 09:10 AM   #4
Full Fledged Farker

Join Date: 04-16-12
Location: Springfield, OR
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I do lots of pork ribs but that does it, I gots me a hankering for some beef ribs.

Where did you get such meaty ribs?

Great color too
Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, new baby Traeger
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