Thread: uds today
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Old 02-18-2013, 08:30 AM   #7
Is lookin for wood to cook with.
Join Date: 02-04-13
Location: gilbert az

Over all it was pretty good, had a rib rack for the bottom shelf and put all the spares down there, the baby backs on top, then 2 hrs in put the chicken on top rack also.

Temp at first took a while to get up then with the door cracked 1/4 inch it held at 260 for the whole time.

Used Kingsford blue bag and some blocks of hickory, smoke flavor was odd, kinda chemically tasting. I think Ill stop using charcoal and go to stick or lump.

I have had great luck using the weber kettle to do all my cooking before with no issue.

Here is the build. Maybe its because of the firebox built in. I may have to build a new one with just the basket and see.
tsanchez is offline   Reply With Quote