Over all it was pretty good, had a rib rack for the bottom shelf and put all the spares down there, the baby backs on top, then 2 hrs in put the chicken on top rack also.
Temp at first took a while to get up then with the door cracked 1/4 inch it held at 260 for the whole time.
Used Kingsford blue bag and some blocks of hickory, smoke flavor was odd, kinda chemically tasting. I think Ill stop using charcoal and go to stick or lump.
I have had great luck using the weber kettle to do all my cooking before with no issue.
Here is the build. Maybe its because of the firebox built in. I may have to build a new one with just the basket and see.