Thanks all for the great advice. I am not sure what happened but my door thermo somehow lost calibration. I was about 50 degrees hotter at the door so the grate was more in the 200*F range. Never had this problem before....usually is a 20* differential and I cook accordingly i.e 270=250. It all worked out fine. ribs were great, sorry no pRoN (:
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will be a Pit Master someday
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