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Old 02-18-2013, 08:44 AM   #10
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Join Date: 05-08-12
Location: Iowa

I'm gonna have to try your method. I smoked turkey legs once, and I wasn't real impressed.

Yours look good, though
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating)
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Thanks from:--->