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Old 02-18-2013, 07:40 AM   #1
Got Wood.
Join Date: 05-31-10
Location: Shelby Township, MI
Default Sunday Night Beef Back Ribs (pron)

Had been wanting to try some beef back ribs and saw some that looked pretty good and meaty so I picked them up. Thew on a base coat of SM Season All with a good coating of SM Cherry on top.

Smoked them on the mini WSM around 275 (that thing sat like a rock for the entire cook...always amazed by that little smoker) with two small chunks of pecan and a chunk of hickory. I checked at two hours (thats when I took a picture) and they were looking amazing.

I had planned on doing a cook similar to spares (275 for 3 hours with a foil for 30 and then start checking for doneness and a saucing), when I checked at the 3 hour mark that were toothpick tender, had great color, and tons of pullback so I sauced and threw them back on for 30 minutes to set the sauce.

Amazing. (sorry for the blurry plate shots)

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