Originally Posted by silverfinger
I'd eat it!!
But then, you just can't go wrong with chicken. It's good for you and that looks like a healthy way to cook it.
My dr told me to stop eating the skin. WTF. I just looked at her kinda funny. Lol
Did she look funny back? Lol.
It was good. Think it should have gone longer though. I pulled it at 170° in the breast, but it was still "too pink" for my liking near the joints. It was very juicy and flavorful though. Definitely worth trying again.