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Old 02-18-2013, 05:29 AM   #8
Garyclaw
Babbling Farker

 
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Join Date: 08-05-09
Location: NE OH-IO
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Looks mighty fine JM! I usually run a wooden skewer through the body of the Lobster to make lay flat.
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Gary
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Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

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