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Unread 02-17-2013, 09:59 PM   #13
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Join Date: 12-31-09
Location: Hernando,MS
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Originally Posted by fr8erfxr View Post
Looks good, Hoss. I felt the same way when I made beef ribs the first time. If you don't mind me asking, where in the area did you find beef ribs with so much meat on them? Also, a couple of weeks ago you did some bacon. Where did you get the pork bellies?

I got the bellies off of 2 pigs I bought over in Walnut,MS.The beef ribs came off of 2,1100 lb Jersey steers we raised on our farm and had slaughtered down in Corinth earlier this year.Home grown hogs/pigs are hard to come by around here anymore.
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