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Unread 02-17-2013, 09:54 PM   #12
fr8erfxr
Knows what a fatty is.

 
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Looks good, Hoss. I felt the same way when I made beef ribs the first time. If you don't mind me asking, where in the area did you find beef ribs with so much meat on them? Also, a couple of weeks ago you did some bacon. Where did you get the pork bellies?

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