Looks good, Hoss. I felt the same way when I made beef ribs the first time. If you don't mind me asking, where in the area did you find beef ribs with so much meat on them? Also, a couple of weeks ago you did some bacon. Where did you get the pork bellies?
UDS w/Pitmaster iQUE 110, mUDS, Weber Performer, Grillmaster gasser, Red Thermapen, Modded Maverick ET-73 & ET 732.