Woods for Smokin'
There probably is a thread or list here somewhere, but I'm lazy and don't want to search for it. So, here goes. I bought an Old Country Pecos smoker, and have used it a few times. I used regular charcoal, and I was continually feeding this beast. I tried lump in a basket, better results, better heat control, and used less coal. I'm wanting to try stick wood. What woods are acceptable to use? I have access to oaks, pecan, hickory, and a lot of others. I know not to use pines etc, but unsure about some others. Are all hardwoods OK to use? What not to use? Thanks...you guys ROCK!