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Unread 02-17-2013, 09:00 PM   #2
Mad About Que
On the road to being a farker
 
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Join Date: 01-22-11
Location: Mt Holly NC
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just rough math... if i was planning for 100 with a 50/50 kids mix.. cook for 75.. i'd go heavier on pork than anything else.. i'd prolly cook 5-6 butts if serving pulled but if sands, than 4. cook 2 full packers and then maybe 35-50 thighs.. but thats me..
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.
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