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Unread 02-17-2013, 08:02 PM   #22
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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Originally Posted by AustinKnight View Post
It was really good the rub I used old #2 is good but it's not for me, I just like s&p or dirty d over it, I think cause of the sugar in it. I think I'm to simple,beer, bbq family and friends what more could you want.

Sent from my SGH-T999

I do like old no. 2, but you're right, it does have sugar in it. I do use it from time to time on brisket, but I add so many other spices to the "mix", the sugar has not been a problem for me.

I just received a package this week containing various Butcher BBQ rubs that I anxous to try out.
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