Originally Posted by AustinKnight
It was really good the rub I used old #2 is good but it's not for me, I just like s&p or dirty d over it, I think cause of the sugar in it. I think I'm to simple,beer, bbq family and friends what more could you want.
Sent from my SGH-T999
I do like old no. 2, but you're right, it does have sugar in it. I do use it from time to time on brisket, but I add so many other spices to the "mix", the sugar has not been a problem for me.
I just received a package this week containing various Butcher BBQ rubs that I anxous to try out.